Big little sides
“This is a three-bean salad like you’ve never had before”
CHEESY FILLED BRAAIED PUMPKIN WITH PAPRIKA BREADCRUMBS
“This is my new take on gem squash and I love it! For the pumpkin, keep the seeds intact for the initial braaiing. This prevents the pumpkin from burning and caramelises it, making it sweet and tender.”
Serves 4
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 45 minutes
1, halved or quartered 2 T to taste 2 T 100 g 4 cloves, chopped 1 x 400 ml sachet
