ONE-CAN WONDERS
ROASTED POTATO-AND-TUNA NIÇOISE
“A classic salad Niçoise centres around tomatoes, anchovies, olives and olive oil, with other additions being at the whim of the maker. So, this is my perfect Niçoise.”
Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 40 minutes
baby potatoes 700 g, large ones halved
olive oil 6 T
sea salt and freshly ground black
pepper, to taste
fine green beans 200 g, halved 2 T, drained 6, drained and finely chopped 1 T 1 clove, finely chopped 2 T 2, leaves separatedand large ones sliced 2 x 160 g cans,drained and flaked a handful, thinly sliced 3 T finely chopped
