EARTHADDICT
“ This gnocchi is foolproof. It’s the ultimate beginner’s recipe” – Hannah Lewry
“ Just like a cassoulet, but without the sausage ”
“ I grew up eating this mash. It has all my comfort flavours in one”
SWEET POTATO SOUFFLÉ PIE WITH BEETROOT AND WALNUT SAUCE
“This recipe is inspired by a sweet potato pie combined with a double-baked soufflé. The earthy beetroot and walnuts are a winning combo, and it’s really delicious served with a lemony wild rocket salad on the side.”
Serves 4
A LITTLE EFFORT
Preparation: 1 hour
Cooking: 1 hour 10 minutes
For the beetroot:
baby beetroot 200 g, washed 200 g, washed 4 T to taste1 kg, peeled and diced 2 T to taste 1, roughly chopped 1 clove, chopped 100 g, plus extra for greasing 2 sprigs 1 to taste grated, to taste 2 cups 50 g, plus extra for dusting 100 g, grated 4 6 50 g 1, finely chopped 2 cloves, finely chopped 4 sprigs, leaves picked and chopped 1 cup 100 g, roasted 2 cups to taste
