Celebrating egg foo young, the classic Chinese-American dish with a bad rap
Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the Northwest Side of Chicago owned by my aunt and uncle.
The last wok on the end of the fiery line in the kitchen was reserved exclusively for making the deep-fried delicacies. At a glance, I could always
