Pawsitively Organic Mysteries Series

Maybe the best thing that ever happened to Kristan "Stan" Connor was losing her high-stress public relations job. Now there's plenty of time to spend in her sleepy new Connecticut town working on her dream: baking healthy, organic pet treats! Before long the neighborhood dogs are escaping their yards to show up at Stan's doorstep, begging for the kinds of special homemade treats her Maine coon cat Nutty loves so much. And Stan's pet-loving neighbors are thrilled with the new organic options available to their furry family members. But not everyone loves Stan and her newfangled organic ways . . . It seems Carole Morganwick, the town vet, is from the old school of pet care. But when Stan swallows her pride and brings a very unwilling Nutty in for a checkup, she not only finds Carole dead under a pile of kibble . . . but also learns that she's in the dog house as the prime suspect! Finding the real killer and clearing her name will require some seriously surreptitious sniffing around . . . and hopefully, curiosity won't kill this innocent cat . . .

A Connecticut dairy farmer expires in a corn maze in this "yummy new series" (Avery Aames, author of the Cheese Shop Mysteries). The small town of Frog Ledge, Connecticut, has wholeheartedly embraced Kristan "Stan" Connor's new business-preparing quality organic treats for dogs and cats. On a healthy diet, the animals may live longer . . . but one local farmer won't be so lucky. As Halloween approaches, Stan is asked to cater a doggie costume party hosted by the Happy Cow Dairy Farm. Part of a local co-op, Happy Cow specializes in organic dairy products, and farmers Hal and Emmalee Hoffman have started opening up the farm for parties, offering a "haunted" corn maze as an added attraction. When Hal's lifeless body is found in the maze, the police at first suspect his wife, but Stan soon learns the dairy farmer had plenty of enemies-from bitter family members to shady business associates. If Stan can't extract a kernel of truth from the labyrinth of lies, she may be the next one to buy the farm . . .

A town historian is dead-and there may be ties to an old cold case-in this clever mystery starring a professional pet treat baker. Kristan "Stan" Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . . When Helga Oliver, the town's elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs-and that this picture-perfect New England town may hide some dark secrets. Stan's dogged determination reveals Helga's ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who's just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer-if she wants to live to see another winter . . .

A baker opens up a new pastry shop exclusively for pets-but has to do a sleuthing job on the side when a chef turns up dead . . . The dog days of summer have arrived in the small town of Frog Ledge, Connecticut, and business is booming for Kristan "Stan" Connor. Her Pawsitively Organic pet food has even caught the attention of celebrity pastry chef Sheldon Allyn, who helps Stan open a fancy pet pastry shop in Frog Ledge. A partnership is born, and Sheldon invites Stan to Newport, Rhode Island, for an appreciation weekend he's hosting for all his independent chefs. But the gourmet getaway turns sour when one of the chefs turns up dead, and a second one goes missing . . . As Stan tries to figure out who had a recipe for murder, the pool of suspects expands. And if she can't sniff out the culprit soon, this killer may just serve up a second helping of murder . . .