Farm-to-Fork Mysteries Series

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . . With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors-from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man's livestock and help solve the murder. One thing's for sure, there's no whey Angie's going to let some killer get her goat . . .

The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown-until her new tomato supplier is accused of murder and Angie has to pick the real killer . . . To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier-her sous chef Estebe's cousin, Javier. Just one problem: ladies' man Javier's current hot tomato Heather has turned up dead, and he's the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier-before this green tomato farmer gets fried . . .

Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market-so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy . . . Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbecued chicken poutine to the homeless. Monet is one of Hope's teachers-but Angie's boyfriend knows him from his youthful days in England. But soon, the bon vivant is no longer vivant. When Monet is found dead, with Hope's prints on the wine glass next to him, it will be Angie who has to sauce out the real killer . . .

Angie Turner is all prepped to face Boise's culinary best when she enters her restaurant, The County Seat, into a big State Fair challenge. Instead, she gets dunked into a new murder investigation after a killer starts scrapping her competition . . . The Idaho State Fair is in full swing and chefs are lining up to enter Boise's Best Restaurant contest, including Angie and her County Seat crew. They might be the hometown favorite, but the competition is steeper than a funhouse floor. And when a top contender is felled following a heated confrontation over a corn dog recipe, winning suddenly becomes a matter of life or death. With a foul foodie on the prowl, it's up to Angie to dig into the case and put a murderer on ice.

Angie Turner's Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation . . . When Angie's best friend and business partner, Felicia Williams, picks the County Seat to host her upcoming nuptials, Angie wants it to feel like a family affair-especially since Felicia is set to marry the farm-to-fork restaurant's talented sous chef, Estebe Blackstone. Unfortunately, the bride's actual family is far less enthusiastic about the union. They're pulling out all the stops to cancel the couple's wedding, even arranging for a surprise visit from Felicia's ex-fiance (and her father's current lackey). But when her ex is killed days before the ceremony and Estebe is framed for the crime, Angie and the County Seat crew must scramble to solve the murder and save the wedding . . .

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town-along with whispers of foul play-Angie could lose more than the farm . . . A soybean processing plant is trying to buy up the land around the small farm Angie's beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it's Nona's farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom-respectively, a goat, chicken, and dog. Worse, a troubling rumor is circulating about the lawyer who's heading up the development: his socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she's hesitant-until Barb reveals her surprising connection. Now it's up to Angie to find the woman, uncover a shady plot, and hang onto her home-before she becomes a criminal's final course . . .

Chef Angie Turner of The County Seat-Idaho's finest farm-to-table restaurant-is preparing a private dinner in the mountains during ski season, but the trip's about to go downhill . . . It's a rockin' New Year for Angie and her crew as they cater a bash for a famous band-and as a bonus, they'll get to stay at the singer's Sun Valley house for a whole week once the party's over. But there are hints of discord, and the event hits a sour note when one of the musicians is found with a drumstick in his chest. Is this a case of creative differences turned lethal or is there another motive at play? Angie's jumping out of the frying pan and into the fire as she and her fellow foodies try to solve the case before the killer comes out for an encore . . .

Angie Turner's Idaho restaurant, the County Seat, owes its success not only to its farm-fresh fair, but also to its devoted and passionate staff. But a team-building retreat turns into much more than they bargained for . . . Angie and her County Seat staff are all prepared for some much-needed RR. Hope's been hinting at an arts-and-crafts themed retreat. Instead, they end up at a military veteran's home, where it's their job to get it spic and span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it's too late. Unfortunately, he has no idea of his son's whereabouts. It's the perfect side job for the County Seat team, but someone keeps blocking their efforts. And the more they try to find out why, the more they're certain someone's life might be in danger . . .

Angie Turner, chef at Idaho's finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst . . . Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories . . . and an unscripted murder. Who sentenced one of the faux guards to a very authentic death? Angie, her boyfriend, and the County Seat gang are locked in with a killer-excellent motivation for a little sleuthing. Between ghostly apparitions and flesh-and-blood suspects, Angie's plate is full, but will her luck, and her life, hold out until the gates reopen at dawn?