About this series
Do you need to hide your edible garden from the prying eyes of neighbors?
How do you hide food growing in plain sight?
In this book, you will learn about 10 plants that are not only ornamental but are edible as well. Supplement your prepper food stash with fresh, renewable food sources while beautifying your garden with plants that will grow in most of North America!
But, there's no need to wait until SHTF. Learn how to enjoy eating these plants today with almost 40 recipes that are included in this book. Buy this book to learn how you can start growing "hidden" food today!
Titles in the series (3)
- Foraging - A Beginner's Guide to Wild Edible and Medicinal Plants: SHTF, #1
1
Are you looking for ways to help make ends meet? Are you a survival prepper or prepping for a zombie apocalypse? Knowing what you can eat in the wild is important! Did you know that a large number of plants that grow wild are edible or have medicinal properties? Better yet - this is FREE food just growing in the wild for the taking! (Please check your local laws before foraging.) You don't need to head into the woods to look for these plants - many grow wild in backyards, lawns and even sidewalks! Unfortunately, many foraging books cover only regional plants that were not applicable to wild edible and medicinal plants that grew in Colorado. Jill has been foraging for food and medicinal plants since 2007. In this Beginner's Guide, she covers 10 wild plants that grow in most of North America including: - Cattail - Clover - Dandelion - Jerusalem Artichokes - Pine - Plantango - Prickly Pear - Purslane - Usnea - Yucca - Includes identification guides, possible toxic lookalikes, recipes, uses, risks and storage methods.
- Medicinal Herb Gardening: 10 Plants for The Self-Reliant Homestead Prepper: SHTF, #2
2
What would you do if you're suffering from gangrene and help is NOT on the way? What natural remedy can you grow to help to stop bleeding or help to arrest heart attacks? This book answers these questions and more! Ten carefully curated herbal plants have been chosen not only for their medicinal properties but also for their edibility and utilitarian uses -- all important traits for when SHTF and we experience TEOTWAWKI (the end of the world as we know it). Selected for their relative ease of cultivation throughout the Continental US, most homesteaders/preppers should be able to grow these plants in their backyards. Wait no longer! Order this book today and take your prepping/homesteading to the next level!
- Hidden: Prepper's Secret Edible Garden: SHTF, #3
3
Do you need to hide your edible garden from the prying eyes of neighbors? How do you hide food growing in plain sight? In this book, you will learn about 10 plants that are not only ornamental but are edible as well. Supplement your prepper food stash with fresh, renewable food sources while beautifying your garden with plants that will grow in most of North America! But, there's no need to wait until SHTF. Learn how to enjoy eating these plants today with almost 40 recipes that are included in this book. Buy this book to learn how you can start growing "hidden" food today!
Jill b.
Self-Reliance -- One Step at a Time Get free e-books at http://byjillb.com Reliance on one job. Reliance on the agri-industrial food system. Are you ready to break free, take control and to rely on yourself? With a no-nonsense style, Jill Bong draws from her own homesteading experiences and mistakes, and writes books focusing on maximizing output with minimal input to save you time and money. Jill was born and raised in a country with one of highest population densities in the world. Dreaming of chickens and fruit trees, she left the trappings of the big city and is setting up her homestead in an American town with a population of less than 300. Jill writes under the pen name Jill b. She is an author, entrepreneur, homesteader and is the co-inventor and co-founder of Chicken Armor (http://chickenarmor.com), an affordable, low maintenance chicken saddle. She has also written over a dozen books on homesteading and self-reliance. Jill has been mentioned/quoted in various publications including The Associated Press, The New York Times, The Denver Post and ABC News. She has written for various magazines including Countryside and Small Stock Journal, Molly Green, Farm Show Magazine and Backyard Poultry Magazine. She holds an Engineering degree from an Ivy League from a previous life. At its height, her previous homestead included over 100 chickens, geese and ducks, as well as cats, a dog, bees and a donkey named Elvis. She currently learning permaculture techniques to apply to her homestead in rural Oregon. Learn more by visiting her site http://byjillb.com.
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