This season of Top Chef is taking place in Wisconsin. Chefs from across the country and even world are competing in different Wisconsin-themed challenges focusing on things like cheese, beer and cherries. Wednesday night’s episode will be focused on Indigenous cuisine. And a familiar face will be there to judge and help out in the challenge. James Beard winner, and chef-owner of Owamni, Sean Sherman. Sherman joined MPR News Host Cathy Wurzer to talk about his experience being part of Top Chef and sharing Indigenous cuisine on a national platform.