This week Lisa & Becs are feeling curious and ready to try something new. Join them to explore spring foraging and experimental cooking, picking up the things they tried in lockdown and discovering why being curious is good for all of us. Pop the kettle on and pause for a moment with an original short story plus we’ll hear from Mind, which is supporting A Spring Tonic through Pause, the monthly subscription box.To subscribe or order a copy of the magazine visit thesimplethings.com