This episode, it's all about the dough—salary dough, that is. With our compensation wizard Dan in tow, we slice through the pie of salary negotiation, serving up our own tales and tips from the corporate kitchen. And if you think we're going to sugarcoat it, think again. We're here with that tough love that'll have you navigating the corporate maze like a pro.
This week Dan  had a little run-in with a famous resume writer that got us fired up about ethics in professional services and wondering who really turned LinkedIn into what it is today. We're dishing out unfiltered advice on how to manage your reputation and the importance of responding to feedback with integrity, not evasion. Whether you're polishing up your resume or dealing with customer dissatisfaction, we're peeling back the layers on accountability and the do's and don'ts of service responses. Because let's face it, your career is more than just a list of jobs on paper—it's a narrative, and we're adamant about helping you tell it right.
Finally, we wrap things up with a candid chat on the art of negotiation: the good, the bad, and the downright comical. Ever wonder how far you can push before that job offer starts to wobble? We've got the insider info on when to hold firm and when to fold, all while maintaining your cool and your chances. 
 
In This episode:
2:30- Mike literally steals candy from a baby
6:55- Dan's run in with a famous LinkedIn resume writer
18:42- The biggest myth in salary negotiation
24:20- Salary Negotiation is not you vs them
26:00- Our worst Negotiation stories
 
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Contact us  Cpp@corporatepizzaparty.com