With the popularity of third-party delivery apps and the rise of entertainment dining, Think What's Possible for the future of restaurants. Kevin Olsen and Mala Vasudaven explore how design plays a pivotal role in the success of a dining experience, highlighting how to create an immersive environment, take cues from brand guideline, enhance lighting, and improve delivery pick-up spaces. Hosted on Acast. See acast.com/privacy for more information.