If you're someone who battles with celiac disease, gluten intolerance, or even wheat intolerance you know how challenging (and expensive!) it can be to feed your family and what a headache baking can be. Moli and LaNay from @hh.homesteadonthehill sit down to talk about the common ground they share in being the mothers of gluten-free homes[teads]. They share their journeys into the need to lead gluten-free lives, tips, & tricks, favorite flours to bake with, and more!
LaNay also shares with us how her family's gluten free path led to her new cookbook, "Gluten Free Made Simple," that is available now!
Purchase Gluten Free Made Simple here: stan.store/Homesteadonthehill
Use code "homesteadonthehill" for 10% off a printed copy - discount ending soon!
Be sure to join along with LaNay, her family, and their homestead by following her on Instagram! www.instagram.com/hh.homesteadonthehill

Keywords:
gluten free, celiac, gluten intolerance, allergies, allergy mom, cooking, made from scratch, baking, homestead, homesteading, urban homestead, cookbook, made by hand, homemade, off grid, traditional skill, slow living, motherhood, family, recipe, recipes