Let's face it, food in the office isn't that great.  When you are in the office, the lunch repetoir is familiar salads and sandwiches, having to pick up food or paying for delivery fees.  Our guest in this episode, Tximista Lizarazu, thought that the same old song needed to change.  He came up with Fraiche an innovative vending machine that brings top quality local New York City restaurants straight into the office without having to pay or wait for delivery.  After facing challengs during Covid, Fraiche is now poised to be an office amenity for office workers and employers.  Listen to the episode to find out how!