A GMO is a genetically modified organism. It is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also knows as transgenic organisms. GMOs are now present in the vast majority of processed foods in the US. While they are banned as food ingredients in Europe and elsewhere, the FDA does not even require the labeling of GMOs in food ingredient lists. New research is stating results of GMOs have no health benefits only economic benefits. Dr. Niko Hall breaks down the pros and cons of GMOs in the US today. Please welcome, Dr. Niko Hall.
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