25 min listen
Food Cost Explained Pt. 3 Ep. 57
FromChef's PSA
ratings:
Length:
17 minutes
Released:
Jul 30, 2023
Format:
Podcast episode
Description
Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and tips!
Go to www.chefspsa.com to get all the book and learn more.
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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support
Go to www.chefspsa.com to get all the book and learn more.
---
Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support
Released:
Jul 30, 2023
Format:
Podcast episode
Titles in the series (96)
The Sacrifices of Being a Chef Ep. 18 by Chef's PSA