On this episode, we speak with Mollie Engelhart, Executive Chef at Sage Plant Based Bistro & Brewery and owner of Sow a Heart Regenerative Farm and Sovereignty Ranch. Mollie speaks about how her passion for the environment spurred her interest in the regenerative movement and the difficulties that come along with fighting for a better planet. 
Thank you for listening. You can learn more about Acres U.S.A. at www.AcresUSA.com.