Alan Sprints wanted to be a chef,  but the hours were going to be terrible and he wanted to raise a family, so he went into brewing instead. That was to the great benefit to all of us because his dedication to styles that were not mainstream, or even sessionable meant the creation of building blocks that the entire US craft industry stands on today.  From the early days of Oregon craft beer, to brewing beers that are meant to be cellared, to legacy and beyond, his perspective is unparalleled and he does not hold back in this wide-ranging conversation. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp Stickers Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
Host: John Holl

Guest: Alan Sprints
Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge
Tags: Beer, Rauchbier, Strong Ale, Oregon, Trains, Food, Legacy