This week, as Drink Beer, Think Beer celebrates its one year anniversary, we’re glad to welcome J.C. Tetreault of Trillium Brewing Co. to the show.  Tetreault has packed a lot into the eight years his brewery has been open.  He’s helped establish beer styles, he’s had tremendous growth, has been the subject of intense scrutiny where he’s had to defend the brewery and its reputation, and throughout it all he’s been tinkering, and making moves, adapting, and trying to keep his thoughts on his passions and what brought him to beer in the first place.   One year ago the show was in Belgium, in a barrel cellar talking about foam. So we wanted to come back to that word along with some other F-words with Tetreault. That includes fans, festivals, and the future.  For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

Host: John Holl

Guest: Jean-Claude Tetreault of Trillium Brewing

Tags: Beer, Craft Beer, IPA, Massachusetts, Agriculture, Saison, Foam, Beer Festivals