Abra Berens is a chef, former farmer, and writer. Her most recent book is Pulp: A Practical Guide to Cooking with Fruit. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. She strives to make simple, delicious meals that champion the region.---Wanna help Zak continue making this show? Become a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Share this episode on IG @BestAdviceShow