25 min listen
Netflix’s ‘High on the Hog’ Features Chicago Food History
Netflix’s ‘High on the Hog’ Features Chicago Food History
ratings:
Length:
17 minutes
Released:
Nov 23, 2023
Format:
Podcast episode
Description
The latest season of the docuseries High on the Hog: How African American Cuisine Transformed America continues tracing the development of American food and food culture by examining more (relatively) recent history: Reconstruction and the Great Migration. Reset learns more about the history of Black cooking in Chicago with James Beard award-winning chef Erick Williams and Dario Durham, co-host of the history and food podcast 77 Flavors of Chicago.
For more conversations like this, head over to wbez.org/reset.
For more conversations like this, head over to wbez.org/reset.
Released:
Nov 23, 2023
Format:
Podcast episode
Titles in the series (100)
Trade War With China Affecting Illinois Farmers, Consumers: It’s been well over a year since the Trump administration started slapping tariffs on Chinese goods. China has responded in kind, and Illinois corn and soybean producers are taking a hit as one of their biggest export markets dries up. Additional tariffs by Reset with Sasha-Ann Simons