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    Tortas, Congee and Mulled Wine: Local Chefs Transform Thanksgiving Leftovers

    Tortas, Congee and Mulled Wine: Local Chefs Transform Thanksgiving Leftovers

    FromHow To LA

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    Tortas, Congee and Mulled Wine: Local Chefs Transform Thanksgiving Leftovers

    FromHow To LA

    ratings:
    Length:
    19 minutes
    Released:
    Nov 22, 2023
    Format:
    Podcast episode

    Description

    #187: Today were talking about one of my favorite subjects: food! And specifically, dinner party leftovers. 
    Some folks even say el recalentado — a gathering where folks eat leftovers — is the most fun part of a holiday celebration. 
    But the question remains: what to do with all that leftover food from Thanksgiving?
    Friend of the pod and associate food editor for LAist Gab Chabran has some hot tips from some local chefs for tasty dishes like empanadas, crunchy turkey carnitas tortas and mulled wine sangria.
     
    Released:
    Nov 22, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way.  Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.