41 min listen
Episode 11: Sustainable seafood featuring Thai Union
Episode 11: Sustainable seafood featuring Thai Union
ratings:
Length:
45 minutes
Released:
Oct 30, 2023
Format:
Podcast episode
Description
In our eleventh episode, Mark Lee talks to Adam Brennan, Group Director of Sustainability at global seafood processor and manufacturer Thai Union, and Yulia Dobrolyubova, Corporate Sustainability and Climate Change Lead, Asia at ERM, about how to tackle global seafood sustainability and achieve sustainable fisheries. Their conversation covers:Defining environmental and social criteria for sustainable fisheriesMethods to improve supply chain traceability and data qualityHow to implement climate and nature targets in the seafood sector
Released:
Oct 30, 2023
Format:
Podcast episode
Titles in the series (17)
Episode Two: Finding the ways that work over five decades of environmental action and progress featuring Elizabeth Sturcken and Matt Haddon by Sustainable connections