Chef Jon Kung, who is prepping next week's launch of his first cookbook, "Kung Food: Chinese American Recipes from a Third Culture Kitchen", has led one of the more interesting lives on planet earth. And, in between advocating for induction stoves and new ideas about cultural and culinary identity, he still manages to scandalize the old-timers on the Detroit River with his aggressive paddleboarding.Pre-order "Kung Food" here!Follow Tobin @jewslovetrees on Instagram and Tiktok.Get Must Love Trees: An Unconventional Guide.Questions? Comments? ITCOTpod@gmail.com