8 min listen
Nicole A. Taylor's cookbook puts a spin on traditional African American food
Nicole A. Taylor's cookbook puts a spin on traditional African American food
ratings:
Length:
11 minutes
Released:
Jun 20, 2022
Format:
Podcast episode
Description
Junteenth was celebrated across the country this weekend and is observed nationally Monday. In a new, Juneteenth-inspired cookbook, Nicole A. Taylor puts a summery spin on traditional African American food: making cocktails with sweet potatoes, fresh salads with collard greens and tons of ice cream. Although many people argue against commemorating the holiday with barbecues and other celebrations, Taylor spoke to Here and Now's Scott Tong about the juxtaposition of sorrow and sadness and how Black Americans have always had to make space for both.
Released:
Jun 20, 2022
Format:
Podcast episode
Titles in the series (100)
To Understand Humanity, You Have To Understand Water by NPR's Book of the Day