5 min listen
OTM 8: The proficient food safety professional and what that really means
FromHACCP Mentor
ratings:
Length:
32 minutes
Released:
Jun 10, 2020
Format:
Podcast episode
Description
Summary To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding …
OTM 8: The proficient food safety professional and what that really means READ MORE »
The post OTM 8: The proficient food safety professional and what that really means appeared first on HACCP Mentor.
OTM 8: The proficient food safety professional and what that really means READ MORE »
The post OTM 8: The proficient food safety professional and what that really means appeared first on HACCP Mentor.
Released:
Jun 10, 2020
Format:
Podcast episode
Titles in the series (25)
How to map your HACCP documents: This episode covers mapping your HACCP documents, how to risk assess raw materials, a round-up of recent food poisoning outbreaks … How to map your HACCP documents READ MORE » by HACCP Mentor