71 min listen
Hop & Brew School Ep18 | Dry Hopping & Cryo Hops®
Hop & Brew School Ep18 | Dry Hopping & Cryo Hops®
ratings:
Length:
64 minutes
Released:
Sep 18, 2019
Format:
Podcast episode
Description
In this episode of the Hop & Brew School® Podcast, we speak with Blaze Ruud, who is the Director of Product Innovation and Key Accounts and Yakima Chief Hops. Blaze has the unique opportunity to work in the field with brewers of all sizes to help develop hopping techniques and product solutions for the entire industry. As part of his research and development, Blaze was a key part of bringing Cryo Hops® to the market and has a lot to share about their use in dry hopping. Tune in and learn about dry hopping techniques at every scale, using Cryo Hops® to maximize your efficiencies, and a rundown of best practices when dry hopping your beer.
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Released:
Sep 18, 2019
Format:
Podcast episode
Titles in the series (22)
Hop And Brew School Ep3: Hop Formats: In this episode of the Hop And Brew School Podcast, Nick Zeigler walks us through the different types of hop formats that are available to brewers. by Hop & Brew School Podcast