A lightly or gently cooked diet can provide many of the same benefits as raw feeding, but in a way that’s easier for dogs to digest. In this episode, Evermore Pet Food founder Hanna Mandelbaum breaks down the differences between raw and gently cooked diets, and she shares insight into Evermore’s process for cooking without removing nutrients. She also discusses some innovations in sustainable sourcing and offers advice to pet parents looking to transition their dogs to a gently cooked diet. Episode Recap:
Raw and gently cooked diets can both allow dogs to thrive (1:26)
Gently cooked diets make digestion easier, especially for older dogs (4:56)
The sous vide process offers benefits without removing many nutrients (8:05)
Food can be sustainable without only being vegetarian or vegan (16:06)
Grass-fed meat is leaner and has more Omega-3s (21:02)
Small companies may not have all the certifications, so focus on learning about the processes they use (24:00)
Tips for transitioning to gently cooked foods (25:09)
How to connect with Hanna (29:16)
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