1 min listen
The First Bite
FromA CRISPR Bite: How gene-editing technology is changing our food
ratings:
Length:
20 minutes
Released:
Sep 27, 2023
Format:
Podcast episode
Description
ResourcesJennifer Doudna’s TedTalkInterviewsSonja Lindberg, PhD Candidate, Department of Sociology, Iowa State UniversityLink to her co-authored article published in February 2023: “Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling” in Rural SociologyDr. Michael Antoniou, Reader in Molecular Genetics, King’s College, LondonClaire Robinson, Editor, GM WatchCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. More on our project here. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. Jake Harper edited this episode. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo. Legal support from New Media Rights.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com.
Released:
Sep 27, 2023
Format:
Podcast episode
Titles in the series (10)
Welcome to A CRISPR Bite: CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In a new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake. by A CRISPR Bite: How gene-editing technology is changing our food