1 min listen
Welcome to A CRISPR Bite
FromA CRISPR Bite: How gene-editing technology is changing our food
ratings:
Length:
1 minute
Released:
Sep 20, 2023
Format:
Podcast episode
Description
CreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo. Legal support from New Media Rights.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast.
Released:
Sep 20, 2023
Format:
Podcast episode
Titles in the series (10)
Introducing A CRISPR Bite: CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake. by A CRISPR Bite: How gene-editing technology is changing our food