41 min listen
Interview: Keeping Things Fresh with Dry-Aged Fish
FromSavor
ratings:
Length:
31 minutes
Released:
Sep 22, 2023
Format:
Podcast episode
Description
Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.See omnystudio.com/listener for privacy information.
Released:
Sep 22, 2023
Format:
Podcast episode
Titles in the series (100)
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