This week's guest is Julie Van Rosendaal, a food journalist and broadcaster, and the author of thirteen best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One and a regularl contributor to other CBC Radio shows for over 17 years. Julie writes about food for the Globe and Mail, Chatelaine and other publications across Canada and she regularly does TV segments, teaches, speaks and cooks at culinary schools and events across the country. She is an involved advocate for an accessible, sustainable food system, initiating and participating in initiatives that facilitate food supports in her own community and across the country. Julie also has a very engaged audience on her social media channels and website, Dinner with Julie. She lives in Calgary with her son, Willem, and dog, Ramone. This fall, Julie launches a new column in the Globe and Mail called How We Eat. 
Find Julie's CBC Columns HERE.Read Julie's latest spread for the Globe and Mail HERE.