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Q&A: Pre- vs Post-Roast Blends, Best Books for Cafe Managers & MORE! – 08/23/2023

Q&A: Pre- vs Post-Roast Blends, Best Books for Cafe Managers & MORE! – 08/23/2023

FromValor Coffee Podcast


Q&A: Pre- vs Post-Roast Blends, Best Books for Cafe Managers & MORE! – 08/23/2023

FromValor Coffee Podcast

ratings:
Length:
77 minutes
Released:
Aug 24, 2023
Format:
Podcast episode

Description

Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!New Podcast setup! We're now shooting all of our podcasts in our warehouse with the lab area as a backdrop, which we think is pretty dang cool. This week we talk about Unreasonable Hospitality Chapter 17, drink coffees from Splitlog Coffee in Kansas City, and take Questions and give some Answers. Thanks for tuning in to the progrum.00:00:00 Intro00:01:07 What We're Drinking: Splitlog Coffee Guatemala Natural00:15:41 Newsletter Philosophy00:25:02 Unreasonable Hospitality Chapter 1700:43:59 Q&A: Most Awkward Customer Interaction00:49:19 Q&A: Good Books for Managing/Leading a Coffee Shop00:54:54 Q&A: Is the Bialetti Moka Express Good for Espresso?00:58:36 Q&A: Our Approach to Blending Coffees01:04:32 Q&A: How Do We Approach Challenging Decisions as Leaders?01:09:59 Q&A: An Email w/ Several Questions01:15:52 OutroWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Follow Coffee Sometimes: http://instagram.com/coffeesometimespodFollow Valor: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel:  https://youtube.com/@rileywestbrookFollow Riley:  https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account:  https://instagram.com/ethanrivers777
Released:
Aug 24, 2023
Format:
Podcast episode

Titles in the series (100)

Coffee Sometimes is a podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.