It’s finally here. Host Mike Pecci has been openly obsessed with food since... well... forever, and he finally got to sit down with a true master of the craft to nerd out about the effort, skill, experience, dedication, and true passion that it takes to run your own restaurant. Brian Dunsmoor, Owner/Chef at LA-based Hatchet Hall woodfire cookery, shares his extensive knowledge and amazing story with Mike in this long-awaited episode on creativity, passion for the craft, and (most of all) food.

Brian Dunsmoor's IG:
instagram.com/hatchetchief

Hatchet Hall's IG:
instagram.com/hatchethall

Mike Pecci's IG:
instagram.com/mikepecci
ILWP's IG:
instagram.com/inlovewiththeprocesspod

ILWP Subreddit:
www.reddit.com/r/inlovewiththeprocess

The Episode is Sponsored by:
Puget Systems: http://puget.systems/go/inlovewiththeprocess
Puget Systems Consultation: https://www.pugetsystems.com/landing/Puget-Labs-Consultation-Service-101?
Quasar Science: www.quasarscience.com/
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