What the hell does a pellet grill have to do with directing? It's no secret that Host Mike Pecci loves barbecue almost as much as he loves films, so you know he was excited to talk to Chef Tom Jackson of All Things Barbecue. This show is basically that: all about barbecue, but don't think that there aren't any lessons to pull from such a conversation. Barbecue teaches us to slow down, and enjoy the process of cooking, and this episode hits on a lot of points that are important for every artist to learn about the process of their craft. Pay attention & you might catch some words of wisdom... or you might just learn how to cook something delicious.

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www.atbbq.com

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