Managing your time effectively is a crucial step in being healthy!
Balance is key to feeling good – if you’re good, you do good
As a leader your staff does better too (they’re your best marketers)
Your operation is not healthy if you aren’t
Ruthlessly pursue time for what you love
This is when your best “work ideas” hit you
Take influence from your environment

Other restaurants
Other businesses
Other people

Get organized

Practice saying “no”
Burn out is a slippery slope

Can be the difference between making great decisions and making decisions just so problems go away

Leads to half-cocked strategies
If you are fresh, so are your ideas; if you are burnt out, so are your ideas

As far as marketing is concerned

The process takes time, thought and consideration
Keeping busy for the sake of it is short-term play
Scheduling time to spend collecting market intel, sharing ideas, generating content and deploying content is not prioritized enough – the “on the toilet posts, likes and shares” is not a great strategy
Carving out time to engage with commentors and followers is essential
Software can help push content more effeciently

If your time is managed properly

Your goals are easier to manage
You’ll have time for new opportunities
Allows for experimentation
You’ll be able to focus
Permits proper prioritization

Ultimately, the more you manage your time, the more time you have to manage everything else
To learn more about Restauranttopia, check out the show notes at https://restauranttopia.com/category/podcast-episodes/
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