Nikki Dinki is a chef, author, mom, actor, TV host and picky-eater-turned-veggie-lover! You can flip through her award-winning first book, Meat On The Side, follow her adventures and unique creations on multiple Food Network and Cooking Channel series, and watch her share recipes and tips regularly on the Wendy Williams, Dr. Oz, Nick Cannon and Today show. Her newest cookbook More Veggies Please! has recently hit the marketplace with critical acclaim and her podcast “You’re So Creative”, exploring the business behind creative professionals launches this summer.
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