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244: Cake Zine

244: Cake Zine

FromThis Is TASTE


244: Cake Zine

FromThis Is TASTE

ratings:
Length:
56 minutes
Released:
Jun 23, 2023
Format:
Podcast episode

Description

Today is Cake Zine day on the show, and Matt is so excited to welcome in his cohost, Aliza Abarbanel, along with Cake Zine coeditor Tanya Bush to the studio. Cake Zine is an independent magazine and a “hedonistic exploration of history, pop culture, literature, and art through sweets.” The latest issue’s theme is Humble Pie, and we speak with Aliza and Tanya about some of the issue’s features that highlight “broad interpretations of humiliation and piping-hot servings of contrition.” This is such a great talk.Also on the show, Aliza has an excellent conversation with Stacey Mei Yan Fong, author of the new book 50 Pies, 50 States. It’s a really good one, so make sure to stick around.MORE FROM CAKE ZINE AND STACEY MEI YAN FONG:The Zine That Cake Instagram Made [Eater]“Cake Zine” Is the Brilliant New ‘Zine That’s All About…Cake [Bust]Baker Stacey Mei Yan Fong Makes 50 Pies for All 50 States [Eater]Pre-order: Cake Zine Volume 3 Humble PieFOLLOW, FOLLOW, FOLLOW:instagram.com/cake_zineinstagram.com/mattrodbardinstagram.com/taste
Released:
Jun 23, 2023
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com