LISTEN ON: APPLE MUSIC + SPOTIFYIn this episode, the world of dumplings and cannabis collide! I sit down with Chef Wendy Zeng to chat about dumplings, spicy dipping sauces, the French press infusion method, and navigating our Asian immigrant identity with food. Follow Wendy Zeng on IG @wenyerhungry.Recipe: Pork Ginger Dumplings | Includes complete steps from much flower to use, the time and temp to infuse to make a sesame dipping sauce.FOLLOW @FRUITANDFLOWER // SUBSCRIBE FOR RECIPES“Something so homey and comforting as dumplings can be elevated when you use quality ingredients.” — Chef Wendy ZengTimestamps:0:20 - A chef’s secret to making dumplings1:30 - What type of dumpling wrappers to use?3:26 - Discussing our Chinese immigrant cultural identity4:10 - Wendy: About growing up in Sichuan, China5:40 - Wendy: On moving from Sichuan to Nashville, Tennessee8:07 - On identity and not fitting in10:07 - About Mogu Magu, an AAPI culture, food, and cannabis collective10:45 - Representation matters11:40 - Cannabis’ roots in Chinese healing plant medicines12:00 - How being an immigrant shapes our perspective of food13:04 - Wendy’s mind-blowing dumpling sauce technique17:10 - How to dose at a dinner party… and drizzle!20:47 - French press infusion method26:10 - What’s the liquid and solids separated at the bottom of cannabutter?NEXT EPISODE ON JULY 5:S1E7: Chocolate Banana Cups + SolventlessAn easy ingredient recipe using Kiva cannabis chocolate, as I dive into the what is solventless and why it makes for a much better high experience. Fruit + Flower Unfurled — the podcast is a show about cannabis, camaraderie, and… delicious desserts! Each episode features beautiful cannabis-infused recipes, tips for making weed edibles at home, and dives into the juicy unfurled bits. Free to listen for all subscribers. New episodes for Season 1 released every other Wednesday. Get full access to Fruit+Flower Unfurled at fruitandflower.substack.com/subscribe