21 min listen
The reality of how your chocolate gets made
FromThe Decibel
ratings:
Length:
21 minutes
Released:
Jun 15, 2023
Format:
Podcast episode
Description
Chocolate may be sweet, but it comes at a steep cost. Labels that claim your favourite treat are sustainable can hide harsh realities for farmers. Millions of cocoa farmers in Africa and Latin America live in hunger and poverty because big corporations refuse to pay a fair price for their cocoa.In the face of this increasingly aggressive price war, some cocoa farmers have joined fair-trade, farmer-owned co-operatives. Together they are pooling their resources to better their communities and futures.Today, The Globe and Mail’s U.S. correspondent Adrian Morrow joins us to explain what he and the Globe’s Africa Bureau Chief Geoffrey York learned about the cost of chocolate.Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com
Released:
Jun 15, 2023
Format:
Podcast episode
Titles in the series (100)
Why some Nunavut elders spend their final years alone in Ottawa: Sending a loved one to an assisted-living home is never an easy choice. For the people of Nunavut, the majority of whom are Inuit, it’s even harder. The territory has 36 beds for elders in four different communities. That means 21 of its 25 fly-in communities are without any options for elder care that don’t involve sending a family member away. And some families – whose elders need more intensive care – must choose between providing all of the care themselves, or sending their loved ones to Ottawa, where there is a long-term care home that houses Inuit elders. Kelly Grant, the Globe’s national health care reporter, went to Nunavut to provide an in-depth look at health care in Nunavut and the challenges its residents face accessing it. While there, she found that the lack of elder care in the territory was one of the most common complaints and one of the hardest issues to solve. by The Decibel