I just loved having Alison on Life in the Peloton so much last week, I decided to get her back for this episode of Talking Luft! I know you loved hearing all about her epic Paris Roubaix Femmes win this year, and how she became only the third-ever winner of the event. She has since been dubbed Miss Paris Roubaix (by me), for the commanding style in which she won.

Of course, we chat a bit more about that epic win, as well as dig into the really important questions in true TL style, plus I throw a few extra cobble-related questions Alison´s way. The big stuff, like rice or pasta (she´s introduced me to the idea of rice with maple syrup), world champ style (all rainbow, why not), I get some insight into some of her pre-race rituals and learn a few new Canadian terms that describe how she would choose to wear her hair in the pre-helmet golden days of cycling.
She´s a lover of bucket hats and coffee stops, a drinker of black coffee and cortados, and unsurprisingly, she will take racing over training any day. But don´t take my word for it, sit back and enjoy the listen and get to know more about the legend Alison Jackson, as she gets the full TL treatment!

Cheers,

Mitch