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Episode 22 | A Superior Eating Experience

Episode 22 | A Superior Eating Experience

From1881


Episode 22 | A Superior Eating Experience

From1881

ratings:
Length:
38 minutes
Released:
May 30, 2023
Format:
Podcast episode

Description

Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firsthand how Certified Hereford Beef is marketed and the superior eating experience drawing consumers to the brand.  
Released:
May 30, 2023
Format:
Podcast episode

Titles in the series (28)

Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.