In the season finale of the Kitchen Radio podcast, icon of the Middle Eastern and Jewish food worlds, Claudia Roden, makes an Egyptian-Jewish version of Konafa which is one of the region's most beloved desserts and her childhood favorite. Roden recounts a story of her family’s passage from Aleppo to Cairo from her book, “The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day,” a new edition of which has just been published. The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!Subscribe wherever you get your podcasts: ▼Apple Podcasts: https://apple.co/3Z2pTlH▼Spotify Podcasts: https://spoti.fi/3QdA2HT ▼Google Podcasts: http://bit.ly/3GCtSOE ▼Goodpods: https://bit.ly/GoodpodsRebootPesentsLearn more about Reboot and get involved:▼Website: https://rebooting.com/ ▼Instagram: https://www.instagram.com/rebootjewish/▼Twitter: https://twitter.com/reboot▼Facebook: https://www.facebook.com/Rebooters/▼TikTok: https://www.tiktok.com/@rebooters ▼Newsletter: https://rebooting.com/get-involved/▼YouTube: https://www.youtube.com/@rebootjewish