Rafram Chaddad dispatches live from La Goulette, Tunis with a rapid-fire making of ‘Brik’, a Jewish specialty that became a favorite regional street food. Rafram documents his domestic life and Tunisian-Jewish presence, family history and culture through food, stories and public art installations, which can be found on instagram @rafram_xThe Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!Subscribe wherever you get your podcasts: ▼Apple Podcasts: https://apple.co/3Z2pTlH▼Spotify Podcasts: https://spoti.fi/3QdA2HT ▼Google Podcasts: http://bit.ly/3GCtSOE ▼Goodpods: https://bit.ly/GoodpodsRebootPesentsLearn more about Reboot and get involved:▼Website: https://rebooting.com/ ▼Instagram: https://www.instagram.com/rebootjewish/▼Twitter: https://twitter.com/reboot▼Facebook: https://www.facebook.com/Rebooters/▼TikTok: https://www.tiktok.com/@rebooters ▼Newsletter: https://rebooting.com/get-involved/▼YouTube: @rebootjewish