Each Thursday we will have author Amy M. Le joining us to chat about recipes from her cookbook Snow’s Kitchen. For those of you who don’t know, Amy is the author of a trilogy of books revolving around her Vietnamese mother’s journey to the United States after the fall of Saigon. The last book in the trilogy, Snow’s Kitchen is a novella and a cookbook! All of our recipes are from this cookbook.In this episode, Anna Jaworski and her husband Frank talk with the author of Snow's Kitchen about the recipe on page 175-177 of Snow’s Kitchen -- Boeuf Bourgignon.To make this recipe keto:Instead of using white flour, we used almond flour, and cauliflower rice instead of noodles, rice, mashed potatoes, baguettes, or polenta. The carb count for the original boeuf bourgignon would be about 40 grams of carbs per serving but with the modifications we made, the carb count was 17 grams of carbs.Don't miss our Tasty Thursday episode where we made Spring Rolls!or the Tasty Thursday episode where we made Yellow Curry Chicken!To purchase Amy's cookbook, "Snow's Kitchen" use this linkFor an autographed copy of the book, use this linkAmy's website: https://www.etsy.com/shop/HeartCommunitySpecial thanks to Christian H. Soetemann for his song "Asian Clothes" as found on Free Music Archive.  https://freemusicarchive.org/music/christian-h-soetemann/music-for-museumsHere is this artist’s website: http://www.cryptic-scenery.de/cryptic_scenery/cryptic_scenery.htmlPlease visit our Social Media and Podcast pages:Apple PodcastsFacebookInstagramMeWeTwitterYouTubeWebsiteAnna's Buzzsprout Affiliate Link (we both benefit if you sign up with Buzzsprout with my link - yay!) In this clip, Anna thanks listeners of "Heart to Heart with Anna" and asks them to keep the comments on the podcast episodes coming!Support the showAnna's Buzzsprout Affiliate LinkBaby Blue Sound CollectiveSocial Media Pages:Apple PodcastsFacebookInstagramMeWeTwitterYouTubeWebsite