Drinking water in the United States is among the world’s cleanest and most heavily regulated, yet entire grocery store aisles are dedicated to bottled water. Why is this? In this episode, ELI’s Georgia Ray speaks with Cindy Donis, a community organizer for East Yard Communities for Environmental Justice, and Gregory Pierce, director of the Human Right to Water Solutions Lab within UCLA’s Luskin Center for Innovation. Cindy and Gregory offer background on drinking water contamination in LA County, California, and share what needs to happen at the local, state, and federal level to combat negative perceptions about tap water while ensuring it is indeed safe to drink.

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