Shun Japanese Kitchen is changing the game by combining Houston influences with high-level Japanese cooking techniques. Head Chef Naoki Yoshida joins host Raheel Ramzanali to talk about his experience as a second-generation Houston restaurateur, how his wife Renee Yoshida's famous pear tart led to love, why we need to stop putting Hot Cheetos on sushi, and so much more!

Looking to try this life-changing pear tart? Head to Shun Japanese Kitchen to taste all the yummy things they have to offer before they close on June 10th!

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