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    Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz

    Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz

    FromThe Microbiome Podcast

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    Episode 3: Emulsifiers in our food with Dr. Andrew Gewirtz

    FromThe Microbiome Podcast

    ratings:
    Length:
    50 minutes
    Released:
    Mar 23, 2015
    Format:
    Podcast episode

    Description

    In this episode of The Microbiome Podcast we talk with Dr. Andrew Gewirtz of Georgia State University. Dr. Gewirtz discusses his most recent paper that describes the effect of emulsifiers on the microbiome of mice and it's impact on inflammatory diseases. We also discuss Georgia State basketball and the NCAA basketball tournament. 
    Released:
    Mar 23, 2015
    Format:
    Podcast episode

    Titles in the series (11)

    The Microbiome Podcast, hosted by The American Microbiome Institute, discusses the latest news in the microbiome field. The microbiome refers to the bacteria and microorganisms that live in and on our body, which have vast impacts on human health, disease, and nutrition. In each episode we talk with the leading microbiome scientists to hear their thoughts and opinions on the latest science, and to discuss the cutting-edge research being conducted in their laboratories.