How do you support your members when they’re busy serving students during a pandemic? How do you navigate the tightly regulated, political environment that your members operate in and advocate for more funds for school meals?In this episode of Associations Thrive, host Joanna Pineda interviews Patricia Montague, Chief Executive Officer, School Nutrition Association (SNA). Patti introduces the SNA, shares how she came to be CEO of the SNA, and then shares what SNA is doing to serve members, increase membership and advocate for nutritious meals for students.Patricia discusses:The research that shows when students get nutritious breakfasts and lunches, their academic outcomes improve.Her journey at SNA, including all the positions she’s held, and the transition from COO to CEO.How SNA members navigated the pandemic by quickly doing whatever was needed to keep students fed.SNA’s advocacy efforts, including their position that every student deserves a nutritious breakfast and lunch, much like every student gets textbooks and a laptop.How SNA’s membership declined during the pandemic, but it’s on the rise dramatically as the pandemic has eased and SNA has adjusted its programs and services.References:School Nutrition Association websiteSNA’s Advocacy efforts