32 min listen
The Milks You're Putting in Your Coffee
ratings:
Length:
54 minutes
Released:
Oct 18, 2022
Format:
Podcast episode
Description
For the longest time milk meant cow’s milk — usually whole but maybe skim or 1% depending on how old you are. But today, walk into some independent chains and if you don’t specify what kind of milk you want in your latte, you’ll get oat milk. You know, the stuff that mama oats feed their baby oats. Or, at a Starbucks, or a neighborhood cafe, you might ask for a coffee with milk and have the barista say “what kind of milk?” And depending where you are, that list of possible answers could include almond, oat, pistachio, macadamia, soy…the list goes on and on. In today’s episode we explore the foodprints of the various options you have to make your coffee a little creamier. What are the production issues with each? What do you gain or lose by choosing one over the other? We talk to experts about dairy farming, almond farming, oat production and more— as well as coffee professionals who are shaping the landscape change in real time— all to help you get to the bottom of your coffee cup.Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.
Released:
Oct 18, 2022
Format:
Podcast episode
Titles in the series (24)
Who Profits from Fake Meat?: In this episode we continue our look at “plant-based” meat and examine one of the industry’s central promises: that they are on track to replace factory-farmed meat. by What You're Eating