53 min listen
Trailer - What You're Eating
ratings:
Length:
1 minute
Released:
Feb 2, 2022
Format:
Podcast episode
Description
Get a glimpse of FoodPrint's new podcast, What You're Eating, hosted by Jerusha Klemperer.
We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people. From practical conversations with farmers about the true cost of raising chickens to discussions with policy experts on the barriers to sustainability, to tips from chefs about how to reduce kitchen waste, FoodPrint’s new podcast covers everything from the why to the how.
www.FoodPrint.org
We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people. From practical conversations with farmers about the true cost of raising chickens to discussions with policy experts on the barriers to sustainability, to tips from chefs about how to reduce kitchen waste, FoodPrint’s new podcast covers everything from the why to the how.
www.FoodPrint.org
Released:
Feb 2, 2022
Format:
Podcast episode
Titles in the series (24)
That Cheap, Delicious Rotisserie Chicken: In this episode we talk to experts about the real cost of a cheap chicken and who pays that cost, covering the problems with animal welfare, environmental impact and human health. And then we introduce you to alternatives, how chickens could be — and are — raised in a better way. by What You're Eating